“This was about the time I started getting into cross-country. One morning, I was in Ohio staying at this hotel. And my mom gets up, and she’s been dieting and stuff, and she’s like, ‘I’m gonna go to the weight room, and I’m gonna walk on the treadmill. If you need me, I’ll be in there. I’ll just let you keep sleeping.’ Then I was like, ‘Wait, I’ll come with you.’ So I got up and ate breakfast at six in the morning. Right after I ate breakfast, I went to the workout room. And I thought there was going to be squats there, and I enjoy doing squats. … I get down there, it’s one of those corner machines—those things are confusing. I see a treadmill. I’m like, All right, whatever. My mom gets on a treadmill, she’s walking, I get on one, I start walking a bit. Mind you, my breakfast was 400 calories. I turned it up, I started running. Next thing I know it’s 10 minutes. Keep running, OK, now it’s 16 minutes. It’s 6:20 in the morning, and I’ve run two miles already. I keep running, and I run like five miles that morning, and it’s not even 6:40 yet. And I burned off 1,000 calories, and my breakfast was 400. So I went and had a second breakfast, and it tasted delicious.”